by louise-sims-bloom | Dec 15, 2017 | News
This news comes from Allergen Awareness. As anticipated there was always going to be some element of change to the allergen labelling laws due in July 2016. *The attached guide is for distributing among colleagues responsible for food labelling. Please add a printed...
by louise-sims-bloom | Jun 8, 2017 | Food Trends, ICSA, News
According to an extended report recently commissioned and published by Nestle, as a result of 63% of the UK population being overweight or obese , money is to be made promoting and supplying healthy food options, both in hospitality and in retail. Consumers want to...
by louise-sims-bloom | Apr 24, 2017 | News
Sugar limits for everyday foods such as biscuits, chocolate bars and cereals have been published by public health officials in a bid to make UK children more healthy. Public Health England is challenging businesses to cut sugar by 20% by 2020, and by 5% this year. It...
by louise-sims-bloom | Jan 17, 2017 | News
After the excesses of Christmas and New Year, let us turn our thought to the rest of the world where many struggle every day to survive and keep their families from being hungry. ICSA will be running articles and information during Fairtrade Fortnight (Monday 27...
