by louise-sims-bloom | Jul 24, 2023 | CLUB, ICSA, News, Offers
[vc_row][vc_column][vc_column_text] ICSA COOKS CLUB: Free for students of all levels. Membership delivers tasty benefits. As a membership focused, not-for-profit organisation, at ‘ICSA’ we value your support. By registering below, you will become part of our ‘ICSA...
by louise-sims-bloom | Sep 15, 2022 | ICSA, News
[vc_row][vc_column][vc_column_text] ‘Cook well for less’Sustainable Cooking, Healthy Eating. BRITISH COOKERY SCHOOLS WEEK RETURNS THIS OCTOBER Sat 4th-Sunday 12th October 2025.Join us! Sign up below.Or if you are a cookery school wishing to take part in this national...
by louise-sims-bloom | Apr 29, 2022 | ICSA
[vc_row][vc_column][vc_column_text]Since the COVID pandemic, many of us fell back in love with home cookery, seeking methods to improve cookery skills firstly on-line via YouTube lessons, and more recently in person across the UK’s cookery schools. But how do...
by louise-sims-bloom | Apr 26, 2022 | ICSA, SUSTAINABILITY
[vc_row][vc_column][vc_column_text]Sustainability is a multi-layered opportunity for meaningful change. It can be personal, local, national, multi-national and global, says Stella West-Harling MBE, president of Independent Cookery Schools Association...
by louise-sims-bloom | Dec 16, 2019 | ICSA, News
[vc_row][vc_column][vc_column_text]Accreditation Assessment Process and Procedures By Andrew Maxwell, ICSA Founder Member and Accreditation Inspector[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]ICSA was founded in 2014 by industry leaders,...
by louise-sims-bloom | Dec 10, 2019 | ICSA, ICSA Members, News, Offers, PARTNERS
What are the risks? We all know that running a Cookery School to offer a great experience to amateur and budding chefs of all ages comes with risks and hazards which you do not have in an average kitchen. There will be novice cooks using sharp knives, hot stoves,...
