by louise-sims-bloom | Apr 30, 2026 | News
[vc_row][vc_column][vc_column_text] The Edinburgh New Town Cookery School has announced its transformation into the Edinburgh Food & Drink Academy, marking an important new chapter for one of Scotland’s most respected culinary education providers....
by louise-sims-bloom | Apr 21, 2026 | Awards, News, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] Double Success at the Ulster Regional Irish Restaurant Awards Emily McCorkell of Lo & Slo in Derry, part of ICSA Accredited Wild and Fired BBQ school, has been recognised at the Ulster Regional Irish Restaurant Awards, held in...
by louise-sims-bloom | Oct 9, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Cooking Up Standards: A Conversation with Joint Founder & President Stella West-Harling MBE Interview by James GB Day (ICSA Editor, & Director of Operations) Feature for the Independent...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Mastering Simplicity: Inside Rick Stein’s Cookery School with Head Chef Lecturer Nick Evans As Rick Stein’s Cookery School celebrates 25 years of teaching and inspiring home cooks, we sat down with...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Richard Bertinet: 20 Years, One Gin, and a Whole Lot of Bread Celebrating two decades of The Bertinet Kitchen, a new gin, and the joy of teaching hands-on craft. The Bertinet Kitchen in Bath is an...
by louise-sims-bloom | Oct 6, 2025 | News
[vc_row][vc_column][vc_column_text] High Grange Fire Cookery School in Devon Ignites Culinary Excellence with ICSA ‘Green Outdoor Experience’ Award [/vc_column_text][vc_column_text] High Grange Fire Cookery School, a family-run culinary retreat in the heart of East...
