by louise-sims-bloom | Apr 21, 2026 | Awards, News, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] Double Success at the Ulster Regional Irish Restaurant Awards Emily McCorkell of Lo & Slo in Derry, part of ICSA Accredited Wild and Fired BBQ school, has been recognised at the Ulster Regional Irish Restaurant Awards, held in...
by louise-sims-bloom | Apr 26, 2022 | ICSA, SUSTAINABILITY
[vc_row][vc_column][vc_column_text]Sustainability is a multi-layered opportunity for meaningful change. It can be personal, local, national, multi-national and global, says Stella West-Harling MBE, president of Independent Cookery Schools Association...
by louise-sims-bloom | Jun 28, 2019 | Food Trends, News, SEASONALITY, SINGLE USE PLASTICS, SOURCING REGIONALLY, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] ICSA member cookery schools support, practice and promote a sustainable, zero single use plastic kitchens where possible. Rosalind Rathouse, founder of London’s most sustainable cooking school, Cookery School at Little Portland...
by louise-sims-bloom | Feb 10, 2019 | FRIENDS, ICSA Loves . . ., Offers, SINGLE USE PLASTICS, SUSTAINABILITY
[vc_row][vc_column][vc_column_text]‘Bee Green Wraps’ were created out of a desire to provide an affordable alternative to plastic cling film, plastic zip-lock bags and tin foil. Made from sustainable organic bees-wax, they are entirely biodegradable, reusable and...
