by louise-sims-bloom | Apr 30, 2026 | News
[vc_row][vc_column][vc_column_text] The Edinburgh New Town Cookery School has announced its transformation into the Edinburgh Food & Drink Academy, marking an important new chapter for one of Scotland’s most respected culinary education providers....
by louise-sims-bloom | Apr 21, 2026 | Awards, News, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] Double Success at the Ulster Regional Irish Restaurant Awards Emily McCorkell of Lo & Slo in Derry, part of ICSA Accredited Wild and Fired BBQ school, has been recognised at the Ulster Regional Irish Restaurant Awards, held in...
by louise-sims-bloom | Feb 9, 2026 | Awards
[vc_row][vc_column][vc_column_text] River Cottage Cookery School, Recognised as an ICSA ‘Centre of Excellence’ appoints new Head Chef [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Emese Patko Appointed Head Chef at River Cottage...
by louise-sims-bloom | Oct 9, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Cooking Up Standards: A Conversation with Joint Founder & President Stella West-Harling MBE Interview by James GB Day (ICSA Editor, & Director of Operations) Feature for the Independent...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Mastering Simplicity: Inside Rick Stein’s Cookery School with Head Chef Lecturer Nick Evans As Rick Stein’s Cookery School celebrates 25 years of teaching and inspiring home cooks, we sat down with...
