by louise-sims-bloom | Oct 9, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Cooking Up Standards: A Conversation with Joint Founder & President Stella West-Harling MBE Interview by James GB Day (ICSA Editor, & Director of Operations) Feature for the Independent...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Mastering Simplicity: Inside Rick Stein’s Cookery School with Head Chef Lecturer Nick Evans As Rick Stein’s Cookery School celebrates 25 years of teaching and inspiring home cooks, we sat down with...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Richard Bertinet: 20 Years, One Gin, and a Whole Lot of Bread Celebrating two decades of The Bertinet Kitchen, a new gin, and the joy of teaching hands-on craft. The Bertinet Kitchen in Bath is an...
by louise-sims-bloom | Jul 11, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by louise-sims-bloom | May 3, 2024 | Chefs, News
[vc_row][vc_column][vc_column_text]The International Macrobiotic School leads the way in Cooking for Health. One of our leading ‘Centres of Excellence’, based in the stunning countryside of south Devon, the aim of the school is to teach how to create the...
by louise-sims-bloom | Feb 26, 2024 | Chefs, News
[vc_row][vc_column][vc_column_text]The Natural Chef College is Accredited by ICSA for their exceptional teaching standards and facilities. But what is ‘Natural Chef’ and the courses led by the World renowned College of Naturopathic Medicine (CNM)? We asked...
