Chef Lisa Goodwin-Allen Interview

Chef Lisa Goodwin-Allen Interview

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text]One of our prestigious Accredited Cookery School members is Northcote Cookery school, locate within the Michelin Starred kitchens of Northcote Luxury Hotel & Restaurant in Lancashire.   Executive...
Richard Bertinet Interview: Keep it Real!

Richard Bertinet Interview: Keep it Real!

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text]One of our prestigious Accredited Cookery School members is The Bertinet Kitchen, located in historic Bath.   Passionate baker and celebrity chef Richard Bertinet has inspired many bread aficionados...
James Martin Interview: A matter of ‘Taste’

James Martin Interview: A matter of ‘Taste’

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
Cooking Tips On A Budget

Cooking Tips On A Budget

[vc_row][vc_column][vc_column_text] TIPS FROM THE EXPERTS ON MAKING MEALS GO FURTHER [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]As the cost of living continues to rise, we’re all seeking ways to get more economical with our weekly food...
ckbk: A world of recipes online

ckbk: A world of recipes online

[vc_row][vc_column][vc_column_text] ckbk: A World of recipes at the touch of a button [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Few things are as satisfying as cooking a delicious meal from scratch, yet there’s one ingredient that home...