by Louise Sims | Oct 4, 2022 | Chefs, News, Vegan
[vc_row][vc_column][vc_column_text] Cooking for health with the college of naturopathic medicine [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Cooking for optimum health goes way deeper than getting your five-a-day and drinking plenty of...
by Louise Sims | Apr 16, 2019 | Chefs, ICSA, SEASONALITY, Vegan, Vegetarian
[vc_row][vc_column][vc_column_text]Plant based diets are becoming popular as we choose to eat less meat and more vegetables. Food and issues surrounding sustainability are irrefutably linked. Rachel Demuth of Plant Based Cookery School, Demuths, in Bath explains...
by Louise Sims | Feb 11, 2019 | Chefs, ICSA, ICSA Members, SEASONALITY
[vc_row][vc_column][vc_column_text]ICSA member schools focus on sourcing not only regionally where possible but also seasonally; ingredients are chosen to reflect the seasons, to ensure relevance. Buying seasonally is also far better value for money, as...
by Louise Sims | Feb 9, 2019 | Chefs, Members
[vc_row][vc_column][vc_column_text]One of ICSA’s founding members, Swinton Cookery School located on the 20,000 acre Swinton Estate in North Yorkshire has announced the appointment of Marc Williams as the new Chef Tutor. Previously Head Chef at the two AA...
by Louise Sims | Jan 30, 2019 | Awards, Chefs, ICSA Members, Press
[vc_row][vc_column][vc_column_text]Laurence Henry, the recent winner of BBC’s Masterchef the Professionals series returned to ICSA Member Ashburton Chefs’ Academy in Devon to share his experiences of the show and his career as a top flight chef. Laurence graduated...
by Louise Sims | Jan 20, 2019 | Chefs, Knife Skills, PARTNERS
[vc_row][vc_column][vc_column_text]When the team at Robert Welch first considered designing a knife range, it was important to them that the knives were the best that they could possibly be. The design process for the knife range started with rigorous questioning...
