by louise-sims-bloom | Sep 4, 2023 | Chefs, News, Vegan
[vc_row][vc_column][vc_column_text] TIPS FROM THE EXPERTS ON MAKING MEALS GO FURTHER [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]As the cost of living continues to rise, we’re all seeking ways to get more economical with our weekly food...
by louise-sims-bloom | Oct 4, 2022 | Chefs, News, Vegan
[vc_row][vc_column][vc_column_text] Cooking for health with the college of naturopathic medicine [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Cooking for optimum health goes way deeper than getting your five-a-day and drinking plenty of...
by louise-sims-bloom | Apr 16, 2019 | Chefs, ICSA, SEASONALITY, Vegan, Vegetarian
[vc_row][vc_column][vc_column_text]Plant based diets are becoming popular as we choose to eat less meat and more vegetables. Food and issues surrounding sustainability are irrefutably linked. Rachel Demuth of Plant Based Cookery School, Demuths, in Bath explains...
by louise-sims-bloom | May 24, 2018 | Food Trends, Vegan, Vegetarian
Check out these fab new courses coming up at Squires Kitchen International School with pastry chef, cake decorator, expert baker and author of Nourish Cakes, Marianne Stewart. Marianne has developed a series of special courses with Squires Kitchen including Vegan and...
