Cooking Tips On A Budget

by Louise Sims | Sep 4, 2023 | Chefs, News, Vegan

[vc_row][vc_column][vc_column_text] TIPS FROM THE EXPERTS ON MAKING MEALS GO FURTHER [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]As the cost of living continues to rise, we’re all seeking ways to get more economical with our weekly food...

Cooking For Health, Natural Chef Courses at CNM

by Louise Sims | Oct 4, 2022 | Chefs, News, Vegan

[vc_row][vc_column][vc_column_text] Cooking for health with the college of naturopathic medicine [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Cooking for optimum health goes way deeper than getting your five-a-day and drinking plenty of...

Plant Based Cooking

by Louise Sims | Apr 16, 2019 | Chefs, ICSA, SEASONALITY, Vegan, Vegetarian

[vc_row][vc_column][vc_column_text]Plant based diets are becoming popular as we choose to eat less meat and more vegetables. Food and issues surrounding sustainability are irrefutably linked. Rachel Demuth of Plant Based Cookery School, Demuths, in Bath explains...

How to Rock a Vegan Trend with Style

by Louise Sims | May 24, 2018 | Food Trends, Vegan, Vegetarian

Check out these fab new courses coming up at Squires Kitchen International School with pastry chef, cake decorator, expert baker and author of Nourish Cakes, Marianne Stewart. Marianne has developed a series of special courses with Squires Kitchen including Vegan and...