by louise-sims-bloom | Dec 10, 2019 | ICSA, ICSA Members, News, Offers, PARTNERS
What are the risks? We all know that running a Cookery School to offer a great experience to amateur and budding chefs of all ages comes with risks and hazards which you do not have in an average kitchen. There will be novice cooks using sharp knives, hot stoves,...
by louise-sims-bloom | Jan 20, 2019 | Chefs, Knife Skills, PARTNERS
[vc_row][vc_column][vc_column_text]When the team at Robert Welch first considered designing a knife range, it was important to them that the knives were the best that they could possibly be. The design process for the knife range started with rigorous questioning...
