by louise-sims-bloom | Jun 28, 2019 | Food Trends, News, SEASONALITY, SINGLE USE PLASTICS, SOURCING REGIONALLY, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] ICSA member cookery schools support, practice and promote a sustainable, zero single use plastic kitchens where possible. Rosalind Rathouse, founder of London’s most sustainable cooking school, Cookery School at Little Portland...
by louise-sims-bloom | Feb 11, 2019 | ICSA, ICSA Members, SINGLE USE PLASTICS
[vc_row][vc_column][vc_column_text]ICSA has long focused on sustainability as one of their core values, and this year made it a core mission for their accredited cookery schools to move to teaching about and aspiring to minimal or zero single plastic use by...
by louise-sims-bloom | Feb 10, 2019 | FRIENDS, ICSA Loves . . ., Offers, SINGLE USE PLASTICS, SUSTAINABILITY
[vc_row][vc_column][vc_column_text]‘Bee Green Wraps’ were created out of a desire to provide an affordable alternative to plastic cling film, plastic zip-lock bags and tin foil. Made from sustainable organic bees-wax, they are entirely biodegradable, reusable and...
by louise-sims-bloom | Feb 10, 2019 | FRIENDS, ICSA Loves . . ., Offers, SINGLE USE PLASTICS
[vc_row][vc_column][vc_column_text]Go-Reusable Eco Hot drinks mugs are inspired by the pressing need to reduce the world’s dependency on single-use cups. Every year around 500 billion disposable cups are made and discarded globally! GoReusable.Org sourced their...
