by louise-sims-bloom | Jun 28, 2019 | Food Trends, News, SEASONALITY, SINGLE USE PLASTICS, SOURCING REGIONALLY, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] ICSA member cookery schools support, practice and promote a sustainable, zero single use plastic kitchens where possible. Rosalind Rathouse, founder of London’s most sustainable cooking school, Cookery School at Little Portland...
by louise-sims-bloom | Feb 11, 2019 | ICSA, SOURCING REGIONALLY
[vc_row][vc_column][vc_column_text]ICSA schools are committed to using the best ingredients and some ICSA cookery schools even grow their own food; it doesn’t come more local than that![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The...
