Plant Based Cooking

Plant Based Cooking

[vc_row][vc_column][vc_column_text]Plant based diets are becoming popular as we choose to eat less meat and more vegetables. Food and issues surrounding sustainability are irrefutably linked. Rachel Demuth of Plant Based Cookery School, Demuths, in Bath explains...
Seasonality

Seasonality

[vc_row][vc_column][vc_column_text]ICSA member schools focus on sourcing not only regionally where possible but also seasonally; ingredients are chosen to reflect the seasons, to ensure relevance. Buying seasonally is also far better value for money, as...
Single Use Plastics

Single Use Plastics

[vc_row][vc_column][vc_column_text]ICSA has long focused on sustainability as one of their core values, and this year made it a core mission for their accredited cookery schools to move to teaching about and aspiring to minimal or zero single plastic use by...