by louise-sims-bloom | Feb 11, 2019 | ICSA, SOURCING REGIONALLY
[vc_row][vc_column][vc_column_text]ICSA schools are committed to using the best ingredients and some ICSA cookery schools even grow their own food; it doesn’t come more local than that![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The...
by louise-sims-bloom | Jun 8, 2017 | Food Trends, ICSA, News
According to an extended report recently commissioned and published by Nestle, as a result of 63% of the UK population being overweight or obese , money is to be made promoting and supplying healthy food options, both in hospitality and in retail. Consumers want to...
by louise-sims-bloom | Feb 28, 2017 | ICSA, News
Becoming a business owner certainly has its advantages: take having greater control over your working day, coupled with the feeling that you’ve built something of your own – for many it’s all that’s needed to give up the life of an employee and become their own boss....
by louise-sims-bloom | Feb 5, 2015 | ICSA, Members, News
The way Cookery Schools are required to label allergens legally changed two months ago. Are you making the necessary changes? ICSA has been looking into what this means for independent cookery schools. On 13 December 2014, new legislation (the EU Food Information for...
