by louise-sims-bloom | Nov 17, 2016 | News, Press
Since ICSA launched in 2014, we have been featured in national press articles such as the Daily Express, Daily Telegraph and Metro, high end food publications delicious., and Food&Travel Magazine and flagship sustainability publication The Taster as well as...
by louise-sims-bloom | Oct 3, 2016 | News
Want to provide a show- stopping Christmas this year? Cook the perfect Christmas dinner? Whether you’d like to brush up on some classics or try your hand at something brand new, sugar craft your Christmas cake like a pro or create an edible hamper, book with an...
by louise-sims-bloom | Jul 6, 2016 | News
Squires Kitchen International School has been teaching the art of cake decorating and sugar craft since 1987 and is now the leading independent school of its kind in the UK. From the basics of beautiful baking to mastering the art of cake decorating, chocolate and...
by louise-sims-bloom | Jun 12, 2016 | Food Trends, News
We noticed this Telegraph article this week and are pleased to report that we wrote about this two months ago in our newsletter – just goes to show ICSA members have their fingers on the foodie pulse. A pop-up restaurant that will encourage diners to eat in the...
by louise-sims-bloom | Mar 18, 2016 | News
Squires Kitchen’s 30th Anniversary Annual Cake Decorating and Sugarcraft Exhibition took place at the Farnham Maltings in Surrey earlier this month. ICSA member Squires Kitchen International School have revealed their highlights from the weekend. Huge crowds of...
