by louise-sims-bloom | Aug 5, 2023 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, A Belmond Hotel [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Learn to cook in a Michelin starred venue The...
by louise-sims-bloom | Sep 20, 2021 | News
[vc_row][vc_column][vc_column_text] New ICSA Member In Scotland: Station House Cookery School [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Scotland’s ‘Station House Cookery School’ Awarded Kite-mark of Quality by ‘ICSA’...
by louise-sims-bloom | Feb 24, 2020 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: Leiths School of Food and Wine, London [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A global reputation and a household name in food Leiths School of Food and Wine was established by...
by louise-sims-bloom | Oct 15, 2018 | Members, News
[vc_row][vc_column][vc_column_text] Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with 205 countries...
by louise-sims-bloom | Sep 28, 2018 | Awards, Members, News
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team is passionate and dedicated.” said Luke Stuart, Founder &...
