by louise-sims-bloom | May 4, 2017 | Food Trends, News
Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now worth £76.6 million. There has been a 66% increase in...
by louise-sims-bloom | Apr 24, 2017 | News
Sugar limits for everyday foods such as biscuits, chocolate bars and cereals have been published by public health officials in a bid to make UK children more healthy. Public Health England is challenging businesses to cut sugar by 20% by 2020, and by 5% this year. It...
by louise-sims-bloom | Mar 14, 2017 | News
Demand for organic food and drink has risen for the fifth year in a row. Annual UK sales were up 7.1 per cent in 2016 to top £2billion for the first time, a report found. Much of the rise was driven by high street chains including Pret a Manger, McDonald’s – which...
by louise-sims-bloom | Feb 28, 2017 | ICSA, News
Becoming a business owner certainly has its advantages: take having greater control over your working day, coupled with the feeling that you’ve built something of your own – for many it’s all that’s needed to give up the life of an employee and become their own boss....
