by louise-sims-bloom | Feb 5, 2022 | Gifts, News, Offers
[vc_row][vc_column][vc_column_text] Looking for the perfect gift for the foodie in your life? Why not treat them to a cookery class at one of the UK’s top accredited cookery schools? The Independent Cookery Schools Association (ICSA) accredited cookery schools provide...
by louise-sims-bloom | May 24, 2018 | News
We are delighted to welcome on board James Day as Director of Marketing, James is a qualified and highly experienced Marketer, specialising in the Hospitality Industry for over 25 years. A life long supporter of independent accredited food business across the regions...
by louise-sims-bloom | Mar 7, 2018 | Members, News
Most parents see a job in hospitality as being in the lowest category of careers for their children, a recent survey by the Best Western Careers Index. Do we need to have a serious rethink about how we encourage young people into catering. The falling numbers of NVQ...
by louise-sims-bloom | Dec 15, 2017 | News
This news comes from Allergen Awareness. As anticipated there was always going to be some element of change to the allergen labelling laws due in July 2016. *The attached guide is for distributing among colleagues responsible for food labelling. Please add a printed...
by louise-sims-bloom | Jun 8, 2017 | Food Trends, ICSA, News
According to an extended report recently commissioned and published by Nestle, as a result of 63% of the UK population being overweight or obese , money is to be made promoting and supplying healthy food options, both in hospitality and in retail. Consumers want to...
