by louise-sims-bloom | Feb 16, 2017 | Campaigns, News
When I started my cookery school 25 years ago, my ethos of buying local, seasonal, organic (wherever possible) produce was something very new to my students. How times have changed and thankfully for the better. Back then I wrote scathing articles both in the UK and...
by louise-sims-bloom | Jan 17, 2017 | News
After the excesses of Christmas and New Year, let us turn our thought to the rest of the world where many struggle every day to survive and keep their families from being hungry. ICSA will be running articles and information during Fairtrade Fortnight (Monday 27...
by louise-sims-bloom | Jan 4, 2017 | News
Millennials have consistently demonstrated that they care about food, which also means caring about the environment Throughout the history of the American dinner plate, meat held pride of place—a hunk of beef resting next to a pile of starch, with a few tepid...
by louise-sims-bloom | Nov 17, 2016 | News, Press
Since ICSA launched in 2014, we have been featured in national press articles such as the Daily Express, Daily Telegraph and Metro, high end food publications delicious., and Food&Travel Magazine and flagship sustainability publication The Taster as well as...
by louise-sims-bloom | Mar 18, 2016 | News
Squires Kitchen’s 30th Anniversary Annual Cake Decorating and Sugarcraft Exhibition took place at the Farnham Maltings in Surrey earlier this month. ICSA member Squires Kitchen International School have revealed their highlights from the weekend. Huge crowds of...
