by louise-sims-bloom | Feb 24, 2020 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: Leiths School of Food and Wine, London [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A global reputation and a household name in food Leiths School of Food and Wine was established by...
by louise-sims-bloom | Aug 15, 2019 | ICSA, ICSA Members, Members, News, Offers, SEASONALITY
[vc_row][vc_column][vc_column_text] Lakeland Retail LTD unveils its plans for the launch of its first ever loyalty club, myLakeland. Launched on 16th August 2019 ‘myLakeland’ is Lakeland’s thank you to customers for shopping with the brand, giving them the opportunity...
by louise-sims-bloom | Jun 28, 2019 | Food Trends, News, SEASONALITY, SINGLE USE PLASTICS, SOURCING REGIONALLY, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] ICSA member cookery schools support, practice and promote a sustainable, zero single use plastic kitchens where possible. Rosalind Rathouse, founder of London’s most sustainable cooking school, Cookery School at Little Portland...
by louise-sims-bloom | Jun 7, 2019 | ICSA, ICSA Members, Members, News, Offers, SEASONALITY
[vc_row][vc_column][vc_column_text] Independent hotel group ‘Best Loved Hotels’ have teamed up with ‘ICSA Cookery Schools’ to publish a printed and on-line guide to some of the best hotels and Greatest British immersive experiences across the UK. With the...
by louise-sims-bloom | Apr 16, 2019 | Chefs, ICSA, SEASONALITY, Vegan, Vegetarian
[vc_row][vc_column][vc_column_text]Plant based diets are becoming popular as we choose to eat less meat and more vegetables. Food and issues surrounding sustainability are irrefutably linked. Rachel Demuth of Plant Based Cookery School, Demuths, in Bath explains...
