by louise-sims-bloom | May 24, 2018 | Food Trends, Vegan, Vegetarian
Check out these fab new courses coming up at Squires Kitchen International School with pastry chef, cake decorator, expert baker and author of Nourish Cakes, Marianne Stewart. Marianne has developed a series of special courses with Squires Kitchen including Vegan and...
by louise-sims-bloom | May 4, 2017 | Food Trends, News
Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now worth £76.6 million. There has been a 66% increase in...
by louise-sims-bloom | Jan 4, 2017 | News
Millennials have consistently demonstrated that they care about food, which also means caring about the environment Throughout the history of the American dinner plate, meat held pride of place—a hunk of beef resting next to a pile of starch, with a few tepid...
by louise-sims-bloom | Jun 4, 2015 | Food Trends
According to trend gurus Baum and Whiteman, the very latest king of foods crowned in the US is the humble pot of hummus. Once a niche product, eaten primarily by Arab and Israeli immigrants and a champion of veggies, hummus is now an everyday item for many...
