by louise-sims-bloom | Apr 26, 2022 | ICSA, SUSTAINABILITY
[vc_row][vc_column][vc_column_text]Sustainability is a multi-layered opportunity for meaningful change. It can be personal, local, national, multi-national and global, says Stella West-Harling MBE, president of Independent Cookery Schools Association...
by louise-sims-bloom | Feb 11, 2019 | Chefs, ICSA, ICSA Members, SEASONALITY
[vc_row][vc_column][vc_column_text]ICSA member schools focus on sourcing not only regionally where possible but also seasonally; ingredients are chosen to reflect the seasons, to ensure relevance. Buying seasonally is also far better value for money, as...
by louise-sims-bloom | Feb 11, 2019 | ICSA, ICSA Members, SUPPORTING BRITISH
[vc_row][vc_column][vc_column_text]Championing Animal Welfare & Responsible Farming is one of the core values of ICSA member cookery schools.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]During World Wars I and II, those who were not...
by louise-sims-bloom | Feb 11, 2019 | ICSA, ICSA Members, SINGLE USE PLASTICS
[vc_row][vc_column][vc_column_text]ICSA has long focused on sustainability as one of their core values, and this year made it a core mission for their accredited cookery schools to move to teaching about and aspiring to minimal or zero single plastic use by...
by louise-sims-bloom | Feb 11, 2019 | ICSA, SOURCING REGIONALLY
[vc_row][vc_column][vc_column_text]ICSA schools are committed to using the best ingredients and some ICSA cookery schools even grow their own food; it doesn’t come more local than that![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The...
