by louise-sims-bloom | Sep 1, 2023 | News
[vc_row][vc_column][vc_column_text] The Health Benefits of Eating Organic [/vc_column_text][vc_column_text] Eating healthily isn’t a new concept, but it’s only really been in the last decade that we’ve become conscious about the relationship between our diet and our...
by louise-sims-bloom | Nov 18, 2021 | News
[vc_row][vc_column][vc_column_text] GOURMET BRITAIN | POST-PANDEMIC DINING AND LEISURE TRENDS 2021 A recent industry annual Gourmet Britain Food & Lifestyle Survey, which asked over 1000 consumer members of a dining club and the wider public to share their plans...
by louise-sims-bloom | Sep 21, 2021 | News
[vc_row][vc_column][vc_column_text] British Food Fortnight [/vc_column_text][vc_column_text] British Food Fortnight was launched on 18th September and will run until 3rd October. It’s a chance to celebrate everything that’s wonderful about British-grown produce, from...
by louise-sims-bloom | May 4, 2017 | Food Trends, News
Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now worth £76.6 million. There has been a 66% increase in...
