by louise-sims-bloom | Mar 9, 2022 | News
[vc_row][vc_column][vc_column_text] SUPPORT #COOKFORUKRAINE WITH ICSA COOKERY SCHOOLS As Russia invaded Ukraine, the world watched on with, initially, horror. Devastation that this could be happening, pain at the horrific imagery rolling in and deep, distressing...
by louise-sims-bloom | Nov 18, 2021 | News
[vc_row][vc_column][vc_column_text] GOURMET BRITAIN | POST-PANDEMIC DINING AND LEISURE TRENDS 2021 A recent industry annual Gourmet Britain Food & Lifestyle Survey, which asked over 1000 consumer members of a dining club and the wider public to share their plans...
by louise-sims-bloom | Sep 21, 2021 | News
[vc_row][vc_column][vc_column_text] British Food Fortnight [/vc_column_text][vc_column_text] British Food Fortnight was launched on 18th September and will run until 3rd October. It’s a chance to celebrate everything that’s wonderful about British-grown produce, from...
