Independent Cookery Schools
  • Home
  • Awards
  • Baking
  • Campaigns
  • Chefs
  • CLUB
  • Food Trends
  • FRIENDS
  • Gifts
  • ICSA
  • ICSA Loves . . .
  • ICSA Members
  • Knife Skills
  • Members
  • News
  • Offers
  • PARTNERS
  • Press
  • RECIPES
  • SEASONALITY
  • SINGLE USE PLASTICS
  • SOURCING REGIONALLY
  • SUPPORTING BRITISH
  • SUSTAINABILITY
  • Uncategorized
  • Vegan
  • Vegetarian
Select Page

New Year’s revolutions – Can the UK reduce our food waste line in 2016?

by louise-sims-bloom | Jan 5, 2016 | Campaigns, News

Got an ethically minded food-related New Years resolution? It could be sourcing more sustainably, paying a fair price for milk, or disposing of your waste in a more environmentally friendly way.  Share it with us here, tweet or Facebook us and we would love to share...

New National Living Wage sends shockwaves through the industry

by louise-sims-bloom | Oct 5, 2015 | News

A new survey has suggested that the new National Living Wage, set to come into force in April 2016, is sending “shockwaves” through the labour market as employers seek to minimise extra costs. The report from Manpower surveyed 2,101 employers and found that many were...
Next Entries »
  • Facebook
  • X
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress