by louise-sims-bloom | Aug 5, 2023 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, A Belmond Hotel [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Learn to cook in a Michelin starred venue The...
by louise-sims-bloom | Sep 20, 2021 | News
[vc_row][vc_column][vc_column_text] New ICSA Member In Scotland: Station House Cookery School [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Scotland’s ‘Station House Cookery School’ Awarded Kite-mark of Quality by ‘ICSA’...
by louise-sims-bloom | Feb 24, 2020 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: Leiths School of Food and Wine, London [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A global reputation and a household name in food Leiths School of Food and Wine was established by...
by louise-sims-bloom | May 24, 2018 | News
We are delighted to welcome on board James Day as Director of Marketing, James is a qualified and highly experienced Marketer, specialising in the Hospitality Industry for over 25 years. A life long supporter of independent accredited food business across the regions...
by louise-sims-bloom | May 14, 2015 | Uncategorized
COOKERY SCHOOL AT LITTLE PORTLAND STREET • Afternoon Tea class – Sat 30th May http://www.cookeryschool.co.uk/product/high-tea-class-1/ • Jewish Cooking – Thursday 4th June http://www.cookeryschool.co.uk/product/jewish-cooking-class/ • Bread – Friday...
