by louise-sims-bloom | Aug 5, 2023 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, A Belmond Hotel [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Learn to cook in a Michelin starred venue The...
by louise-sims-bloom | Sep 20, 2021 | News
[vc_row][vc_column][vc_column_text] New ICSA Member In Scotland: Station House Cookery School [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Scotland’s ‘Station House Cookery School’ Awarded Kite-mark of Quality by ‘ICSA’...
by louise-sims-bloom | Feb 24, 2020 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: Leiths School of Food and Wine, London [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A global reputation and a household name in food Leiths School of Food and Wine was established by...
by louise-sims-bloom | Jun 2, 2015 | Campaigns, Food Trends, News
Just in case you missed this on May 15th when Jamie Oliver launched a new food education campaign covered comprehensively by The Caterer, and you can even enjoy Ed Sherrin, Jamie and others rapping the Food Revolution song on YouTube. There may be an opportunity for...
