by louise-sims-bloom | Aug 5, 2023 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, A Belmond Hotel [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Learn to cook in a Michelin starred venue The...
by louise-sims-bloom | Sep 20, 2021 | News
[vc_row][vc_column][vc_column_text] New ICSA Member In Scotland: Station House Cookery School [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Scotland’s ‘Station House Cookery School’ Awarded Kite-mark of Quality by ‘ICSA’...
by louise-sims-bloom | Feb 24, 2020 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: Leiths School of Food and Wine, London [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A global reputation and a household name in food Leiths School of Food and Wine was established by...
by louise-sims-bloom | Sep 28, 2018 | Awards, Members, News
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team is passionate and dedicated.” said Luke Stuart, Founder &...
by louise-sims-bloom | May 4, 2017 | Food Trends, News
Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now worth £76.6 million. There has been a 66% increase in...
