by louise-sims-bloom | Aug 5, 2023 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, A Belmond Hotel [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Learn to cook in a Michelin starred venue The...
by louise-sims-bloom | Feb 24, 2020 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: Leiths School of Food and Wine, London [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A global reputation and a household name in food Leiths School of Food and Wine was established by...
by louise-sims-bloom | Oct 15, 2018 | Members, News
[vc_row][vc_column][vc_column_text] Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with 205 countries...
by louise-sims-bloom | Oct 3, 2016 | News
Want to provide a show- stopping Christmas this year? Cook the perfect Christmas dinner? Whether you’d like to brush up on some classics or try your hand at something brand new, sugar craft your Christmas cake like a pro or create an edible hamper, book with an...
