by louise-sims-bloom | Oct 9, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Cooking Up Standards: A Conversation with Joint Founder & President Stella West-Harling MBE Interview by James GB Day (ICSA Editor, & Director of Operations) Feature for the Independent...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Mastering Simplicity: Inside Rick Stein’s Cookery School with Head Chef Lecturer Nick Evans As Rick Stein’s Cookery School celebrates 25 years of teaching and inspiring home cooks, we sat down with...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Richard Bertinet: 20 Years, One Gin, and a Whole Lot of Bread Celebrating two decades of The Bertinet Kitchen, a new gin, and the joy of teaching hands-on craft. The Bertinet Kitchen in Bath is an...
by louise-sims-bloom | Jul 11, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by louise-sims-bloom | Sep 30, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
