Richard Bertinet Interview: 20 Years, One Gin, and a Whole Lot of Bread

by louise-sims-bloom | Oct 8, 2025 | Chefs, News

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Richard Bertinet: 20 Years, One Gin, and a Whole Lot of Bread Celebrating two decades of The Bertinet Kitchen, a new gin, and the joy of teaching hands-on craft. The Bertinet Kitchen in Bath is an...

Meet The Chef Tutor: Ben Hinchliffe Head Tutor Northcote CS

by louise-sims-bloom | Jul 11, 2025 | Chefs, News

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...

Meet Chiara Tomasoni Masterchef Finalist & Chef Tutor

by louise-sims-bloom | Sep 30, 2024 | News

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...

Meet The Chef Tutor: Luke Head of High Grange Fire School

by louise-sims-bloom | Aug 5, 2024 | News

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...

Meet The Chef Tutor: Gerard Molloy, The Kitchen, Chewton Glen

by louise-sims-bloom | Jun 30, 2024 | News

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...