by louise-sims-bloom | Apr 30, 2026 | News
[vc_row][vc_column][vc_column_text] The Edinburgh New Town Cookery School has announced its transformation into the Edinburgh Food & Drink Academy, marking an important new chapter for one of Scotland’s most respected culinary education providers....
by louise-sims-bloom | Apr 21, 2026 | Awards, News, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] Double Success at the Ulster Regional Irish Restaurant Awards Emily McCorkell of Lo & Slo in Derry, part of ICSA Accredited Wild and Fired BBQ school, has been recognised at the Ulster Regional Irish Restaurant Awards, held in...
by louise-sims-bloom | Feb 9, 2026 | Awards
[vc_row][vc_column][vc_column_text] River Cottage Cookery School, Recognised as an ICSA ‘Centre of Excellence’ appoints new Head Chef [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Emese Patko Appointed Head Chef at River Cottage...
by louise-sims-bloom | Oct 9, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Cooking Up Standards: A Conversation with Joint Founder & President Stella West-Harling MBE Interview by James GB Day (ICSA Editor, & Director of Operations) Feature for the Independent...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Mastering Simplicity: Inside Rick Stein’s Cookery School with Head Chef Lecturer Nick Evans As Rick Stein’s Cookery School celebrates 25 years of teaching and inspiring home cooks, we sat down with...
by louise-sims-bloom | Oct 8, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] Richard Bertinet: 20 Years, One Gin, and a Whole Lot of Bread Celebrating two decades of The Bertinet Kitchen, a new gin, and the joy of teaching hands-on craft. The Bertinet Kitchen in Bath is an...
by louise-sims-bloom | Oct 6, 2025 | News
[vc_row][vc_column][vc_column_text] High Grange Fire Cookery School in Devon Ignites Culinary Excellence with ICSA ‘Green Outdoor Experience’ Award [/vc_column_text][vc_column_text] High Grange Fire Cookery School, a family-run culinary retreat in the heart of East...
by louise-sims-bloom | Aug 22, 2025 | News
[vc_row][vc_column][vc_column_text] Tewinbury Cookery School, receive ‘Centre Of Excellence’ award for quality teaching and facilities, awarded by leading industry body ‘ICSA’. [/vc_column_text][vc_column_text] Tewinbury Cookery School Awarded Prestigious...
by louise-sims-bloom | Jul 11, 2025 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by louise-sims-bloom | Jul 4, 2025 | News
[vc_row][vc_column][vc_column_text] Belfast’s Waterman Cookery School receive top award for quality teaching and facilities. Awarded by ICSA, the leading industry body. Waterman Cookery School, located in the heart of Belfast, has been awarded a prestigious...
by louise-sims-bloom | Jul 1, 2025 | News
[vc_row][vc_column][vc_column_text]Edinburgh New Town Cookery School Enters Exciting New Chapter with Leadership Transition and Growth Vision Founder Fiona Burrell steps into advisory role, as new board and investors bring fresh energy and ambition to the...
by louise-sims-bloom | Jun 13, 2025 | News
[vc_row][vc_column][vc_column_text]The Wild & Fired Cookery School, located in Derry, N.Ireland, has been awarded a prestigious accreditation for their exceptional teaching standards and facilities, from leading regulatory body, the Independent Cookery Schools...
by louise-sims-bloom | Jan 25, 2025 | News, Vegetarian
[vc_row][vc_column][vc_column_text] Introducing COOK! The New name for the new cookery school by The Vegetarian Society. GET YOUR FLAVOURS ON IN ANCOATS, MANCHESTER ‘COOK! with the Vegetarian Society’ is now fully open with a vibrant array of workshops, supper clubs...
by louise-sims-bloom | Sep 30, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by louise-sims-bloom | Sep 1, 2024 | Awards, News
[vc_row][vc_column][vc_column_text]A Mark of Online Teaching Excellence: ‘The Natural Chef’ Cookery Courses by the College of Naturopathic Medicine (CNM) achieve coveted online teaching award. The Natural Chef cooking diploma, created by the College of Naturopathic...
by louise-sims-bloom | Aug 5, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by louise-sims-bloom | Jul 22, 2024 | News
[vc_row][vc_column][vc_column_text] Independent Cookery Schools Association “ICSA” is the only independent, not-for-profit, regulatory body for cookery schools in the UK. Established in 2014, celebrating 10 years in 2024, founded by industry leaders, ICSA now...
by louise-sims-bloom | Jun 30, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by louise-sims-bloom | Jun 14, 2024 | Awards
[vc_row][vc_column][vc_column_text] Gordon Ramsay Academy Cookery School, achieves highest awarded for quality teaching and facilities, by leading industry body ‘ICSA’ [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Gordon Ramsay Academy,...
by louise-sims-bloom | May 3, 2024 | Chefs, News
[vc_row][vc_column][vc_column_text]The International Macrobiotic School leads the way in Cooking for Health. One of our leading ‘Centres of Excellence’, based in the stunning countryside of south Devon, the aim of the school is to teach how to create the...
by louise-sims-bloom | Feb 26, 2024 | Chefs, News
[vc_row][vc_column][vc_column_text]The Natural Chef College is Accredited by ICSA for their exceptional teaching standards and facilities. But what is ‘Natural Chef’ and the courses led by the World renowned College of Naturopathic Medicine (CNM)? We asked...
by louise-sims-bloom | Feb 16, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by louise-sims-bloom | Feb 1, 2024 | Awards
[vc_row][vc_column][vc_column_text] River Cottage Cookery School, achieves highest awarded for quality teaching and facilities, by leading industry body ‘ICSA’ [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The River Cottage Cookery School,...
by louise-sims-bloom | Dec 31, 2023 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text]One of our prestigious Accredited Cookery School members is Northcote Cookery school, locate within the Michelin Starred kitchens of Northcote Luxury Hotel & Restaurant in Lancashire. Executive...
