by Louise Sims | Jun 28, 2019 | Food Trends, News, SEASONALITY, SINGLE USE PLASTICS, SOURCING REGIONALLY, SUSTAINABILITY
[vc_row][vc_column][vc_column_text] ICSA member cookery schools support, practice and promote a sustainable, zero single use plastic kitchens where possible. Rosalind Rathouse, founder of London’s most sustainable cooking school, Cookery School at Little Portland...
by Louise Sims | Jun 13, 2019 | ICSA Members
Members can now benefit from 30% off artisan hand-made Risdon & Risdon Aprons. Plus knife rolls & accessories. Personalisation available. Here is a taster of their ranges You can also sell to your students – 10% if they sign up to the ICSA Gourmet Club,...
by Louise Sims | Jun 13, 2019 | ICSA Members
Members can now benefit from 30% off Robert Welch knives, and all their core range. Ideal cross over brand for the professional chef and domestic cook. View their ranges here You can also sell to your students – 10% if they sign up to the ICSA Gourmet Club,...
by Louise Sims | Jun 10, 2019 | ICSA Members
Last year you told us that you would welcome added value to ICSA courses. We have been working with our partners to create a consumer club to offer to ICSA students to help promote ICSA courses, exclusive content, recipes, reviews, interviews, discounts off ICSA and...
by Louise Sims | Jun 7, 2019 | ICSA, ICSA Members, Members, News, Offers, SEASONALITY
[vc_row][vc_column][vc_column_text] Independent hotel group ‘Best Loved Hotels’ have teamed up with ‘ICSA Cookery Schools’ to publish a printed and on-line guide to some of the best hotels and Greatest British immersive experiences across the UK. With the...
