by louise-sims-bloom | May 29, 2019 | ICSA Members
Opportunity & Action for Members: ICSA have teamed up with ‘Love British Food’ who will be promoting all our members, focusing on our support for British produce and our core values. Social Media: If you tag them on any British focused social media...
by louise-sims-bloom | May 28, 2019 | ICSA Members
Stella Reports: The recent collapse of a number of Jamie Oliver’s businesses, including “Recipease” Cookery schools, is not unexpected at a time when high street closures are a daily occurrence. The question is, how long will the bonfire of chain stores...
by louise-sims-bloom | Apr 16, 2019 | Chefs, ICSA, SEASONALITY, Vegan, Vegetarian
[vc_row][vc_column][vc_column_text]Plant based diets are becoming popular as we choose to eat less meat and more vegetables. Food and issues surrounding sustainability are irrefutably linked. Rachel Demuth of Plant Based Cookery School, Demuths, in Bath explains...
by louise-sims-bloom | Feb 11, 2019 | Chefs, ICSA, ICSA Members, SEASONALITY
[vc_row][vc_column][vc_column_text]ICSA member schools focus on sourcing not only regionally where possible but also seasonally; ingredients are chosen to reflect the seasons, to ensure relevance. Buying seasonally is also far better value for money, as...
by louise-sims-bloom | Feb 11, 2019 | ICSA, ICSA Members, SUPPORTING BRITISH
[vc_row][vc_column][vc_column_text]Championing Animal Welfare & Responsible Farming is one of the core values of ICSA member cookery schools.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]During World Wars I and II, those who were not...
