by louise-sims-bloom | Oct 15, 2018 | Members, News
[vc_row][vc_column][vc_column_text] Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with 205 countries...
by louise-sims-bloom | Sep 28, 2018 | Awards, Members, News
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team is passionate and dedicated.” said Luke Stuart, Founder &...
by louise-sims-bloom | Sep 4, 2018 | Chefs
[vc_row][vc_column][vc_single_image image=”2016″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Darrin Hosegrove is Chef Director of the Ashburton Cookery School and Chefs Academy, in Devon. After studying at Exeter College, Darrin began his...
by louise-sims-bloom | May 24, 2018 | Food Trends, Vegan, Vegetarian
Check out these fab new courses coming up at Squires Kitchen International School with pastry chef, cake decorator, expert baker and author of Nourish Cakes, Marianne Stewart. Marianne has developed a series of special courses with Squires Kitchen including Vegan and...
by louise-sims-bloom | May 24, 2018 | News
We are delighted to welcome on board James Day as Director of Marketing, James is a qualified and highly experienced Marketer, specialising in the Hospitality Industry for over 25 years. A life long supporter of independent accredited food business across the regions...
