by louise-sims-bloom | Jan 30, 2019 | ICSA Members, Members
To add the ICSA members logo to your website we would recommend you use the logo image that we host. This means that any changes to the logo in the future will be automatically applied to your website without any updates to yourself. Additionally, by linking the logo...
by louise-sims-bloom | Jan 30, 2019 | Awards, Chefs, ICSA Members, Press
[vc_row][vc_column][vc_column_text]Laurence Henry, the recent winner of BBC’s Masterchef the Professionals series returned to ICSA Member Ashburton Chefs’ Academy in Devon to share his experiences of the show and his career as a top flight chef. Laurence graduated...
by louise-sims-bloom | Jan 20, 2019 | Chefs, Knife Skills, PARTNERS
[vc_row][vc_column][vc_column_text]When the team at Robert Welch first considered designing a knife range, it was important to them that the knives were the best that they could possibly be. The design process for the knife range started with rigorous questioning...
by louise-sims-bloom | Jan 10, 2019 | Baking, FRIENDS, ICSA Loves . . ., RECIPES
[vc_row][vc_column][vc_column_text]Introducing Lynn Hill, guest ICSA Baking Ambassador: Lynn Hill is an author, home baker and food writer, founded the Clandestine Cake Club in 2010 and the National Cake Week in 2011. Lynn has been featured on BBC1’s The One Show,...
by louise-sims-bloom | Dec 9, 2018 | ICSA Members
[vc_row][vc_column][vc_column_text]Sustainability is a multi-layered opportunity for meaningful change. It can be personal, local, national, multi-national and global, says Stella West-Harling MBE, president of Independent Cookery Schools Association...
