by Louise Sims | Feb 24, 2020 | News
[vc_row][vc_column][vc_column_text] ICSA Member Profile: Leiths School of Food and Wine, London [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A global reputation and a household name in food Leiths School of Food and Wine was established by...
by Louise Sims | Feb 14, 2020 | News
[vc_row][vc_column][vc_column_text] Edinburgh New Town Cookery School celebrates ten years with ten new cookery courses. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Since opening, the ICSA accredited cookery school has run over 2,500...
by Louise Sims | Feb 10, 2020 | Awards
[vc_row][vc_column][vc_column_text]ICSA Member ‘The School of Artisan Food’ wins acclaimed national title.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]It’s celebrations all round today at ‘ICSA’ accredited ‘The...
by Louise Sims | Dec 16, 2019 | ICSA, News
[vc_row][vc_column][vc_column_text]Accreditation Assessment Process and Procedures By Andrew Maxwell, ICSA Founder Member and Accreditation Inspector[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]ICSA was founded in 2014 by industry leaders,...
by Louise Sims | Dec 10, 2019 | ICSA, ICSA Members, News, Offers, PARTNERS
What are the risks? We all know that running a Cookery School to offer a great experience to amateur and budding chefs of all ages comes with risks and hazards which you do not have in an average kitchen. There will be novice cooks using sharp knives, hot stoves,...
