by louise-sims-bloom | Sep 21, 2021 | News
[vc_row][vc_column][vc_column_text] British Food Fortnight [/vc_column_text][vc_column_text] British Food Fortnight was launched on 18th September and will run until 3rd October. It’s a chance to celebrate everything that’s wonderful about British-grown produce, from...
by louise-sims-bloom | Sep 20, 2021 | News
[vc_row][vc_column][vc_column_text] New ICSA Member In Scotland: Station House Cookery School [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Scotland’s ‘Station House Cookery School’ Awarded Kite-mark of Quality by ‘ICSA’...
by louise-sims-bloom | Oct 27, 2020 | News
[vc_row][vc_column][vc_column_text] COOKERY SCHOOL ‘ASSOCIATE’ This year ICSA has launched a new level of membership for cookery schools who aspire to accreditation, but are perhaps not quiet ready and may need a little more support and guidance prior to assessment....
by louise-sims-bloom | Aug 26, 2020 | News
[vc_row][vc_column][vc_column_text] The Independent Cookery Schools Association (ICSA) is pleased to announce a formal partnership with The Confederation of Tourism and Hospitality (CTH). ICSA is the only independent, not-for-profit, regulatory body for cookery...
by louise-sims-bloom | Jul 3, 2020 | News
[vc_row][vc_column][vc_column_text]All ICSA Accredited cookery Schools who display our ‘ICSA Assurance’ Kite Mark have agreed to adhere to the below minimum standards. Support All PPE will be Hospital Grade All member schools have the option to temperature check...
