by louise-sims-bloom | Apr 29, 2022 | ICSA
[vc_row][vc_column][vc_column_text]Since the COVID pandemic, many of us fell back in love with home cookery, seeking methods to improve cookery skills firstly on-line via YouTube lessons, and more recently in person across the UK’s cookery schools. But how do...
by louise-sims-bloom | Apr 26, 2022 | ICSA, SUSTAINABILITY
[vc_row][vc_column][vc_column_text]Sustainability is a multi-layered opportunity for meaningful change. It can be personal, local, national, multi-national and global, says Stella West-Harling MBE, president of Independent Cookery Schools Association...
by louise-sims-bloom | Mar 9, 2022 | News
[vc_row][vc_column][vc_column_text] SUPPORT #COOKFORUKRAINE WITH ICSA COOKERY SCHOOLS As Russia invaded Ukraine, the world watched on with, initially, horror. Devastation that this could be happening, pain at the horrific imagery rolling in and deep, distressing...
by louise-sims-bloom | Feb 5, 2022 | Gifts, News, Offers
[vc_row][vc_column][vc_column_text] Looking for the perfect gift for the foodie in your life? Why not treat them to a cookery class at one of the UK’s top accredited cookery schools? The Independent Cookery Schools Association (ICSA) accredited cookery schools provide...
by louise-sims-bloom | Nov 18, 2021 | News
[vc_row][vc_column][vc_column_text] GOURMET BRITAIN | POST-PANDEMIC DINING AND LEISURE TRENDS 2021 A recent industry annual Gourmet Britain Food & Lifestyle Survey, which asked over 1000 consumer members of a dining club and the wider public to share their plans...
