by louise-sims-bloom | Mar 10, 2015 | News
Latest information from FSA regarding allergens labeling for cookery schools: The new Regulation on the provision of food information to consumers brought EU rules on general and nutrition labelling together into a single regulation to simplify and consolidate...
by louise-sims-bloom | Feb 5, 2015 | ICSA, Members, News
The way Cookery Schools are required to label allergens legally changed two months ago. Are you making the necessary changes? ICSA has been looking into what this means for independent cookery schools. On 13 December 2014, new legislation (the EU Food Information for...
by louise-sims-bloom | Jan 28, 2015 | Members, News
ICSA urges its members to make a difference by sourcing dairy products from local dairies and encouraging their students to do the same. DAIRIES IN CRISIS. In less than ten years the number of UK dairy farms has dropped by two -thirds from 35,000 to 10,000. Dairy...
by louise-sims-bloom | Jan 20, 2015 | News
ICSA is delighted to have placed another nine fabulous members and their cookery courses in the national press. Featuring Ashburton Cookery School, Billingsgate Seafood Training School, The Bertinet Kitchen, Cordon Vert, Dudwell Cookery School, The School of Artisan...
by louise-sims-bloom | Nov 8, 2014 | Food Trends, News
The New Nordic Diet is everywhere once you know how to read the signs. Like following a nature trail of cellared vegetables, twigs and shells used as serving pieces, garden left overs such as turnip tails and nastutium pods are swept onto plates with steaming fish as...
by louise-sims-bloom | Nov 8, 2014 | News, Press
ICSA placed Nick Nairn’s Cook School 5 star Chef week as a reader offer in the Daily Telegraph November 18th. Ashburton School will be featured in a Christmas feature for S Magazine Tante Marie, The Dudwell School and Swinton Park are contributing to a seasonal recipe...
