by louise-sims-bloom | Apr 29, 2015 | News
www.thefoodpeople.co.uk. This site is hot stuff! Traveling the world seeking out new trends and food fashion, they have their finger on the foodie pulse – and if you sign up to their newsletter you will get a free fascinating Future Trends Info graphic which we...
by louise-sims-bloom | Apr 29, 2015 | News
ICSA would like to celebrate vegetarian cooking and National Vegetarian Week (18th -24th May) is the perfect opportunity to shout about it. If you run vegetarian courses, why not use this opportunity to spread the word and market your courses to your local press for...
by louise-sims-bloom | Mar 31, 2015 | News
We thought we’d seen every sausage known to man at our local Farmer’s Markets but word on the street is that the new trend in London is …hot dog stands! We are not talking mystery meat with soggy onions though. A new breed of the super-duper gourmet...
by louise-sims-bloom | Mar 26, 2015 | News
NEW GUIDELINES FROM FSA The requirement to provide allergenic ingredients information do not apply for cookery schools. Cookery schools where students are learning how to bake bread for example and are eating the bread they have prepared themselves do not need to...
by louise-sims-bloom | Mar 26, 2015 | News
FOOD BLOGGERS- What a wonderful resource and inspirational gang they are. Our favourite is A Girl Called Jack http://agirlcalledjack.com. Total legend Jack Monroe started out with her zeitgeisty austerity blog explaining how she fed herself and her son on £10 a week....
by louise-sims-bloom | Mar 24, 2015 | News
Meat Free Week is a global campaign to get us thinking about how much meat we consume. Reducing the amount of meat we eat can have a significant positive effect on our health, take pressure of the planet’s resources and help improve animal welfare. For more...
