by louise-sims-bloom | Feb 11, 2019 | Chefs, ICSA, ICSA Members, SEASONALITY
[vc_row][vc_column][vc_column_text]ICSA member schools focus on sourcing not only regionally where possible but also seasonally; ingredients are chosen to reflect the seasons, to ensure relevance. Buying seasonally is also far better value for money, as...
by louise-sims-bloom | Feb 11, 2019 | ICSA, ICSA Members, SUPPORTING BRITISH
[vc_row][vc_column][vc_column_text]Championing Animal Welfare & Responsible Farming is one of the core values of ICSA member cookery schools.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]During World Wars I and II, those who were not...
by louise-sims-bloom | Feb 11, 2019 | ICSA, ICSA Members, SINGLE USE PLASTICS
[vc_row][vc_column][vc_column_text]ICSA has long focused on sustainability as one of their core values, and this year made it a core mission for their accredited cookery schools to move to teaching about and aspiring to minimal or zero single plastic use by...
by louise-sims-bloom | Jan 30, 2019 | ICSA Members, Members
To add the ICSA members logo to your website we would recommend you use the logo image that we host. This means that any changes to the logo in the future will be automatically applied to your website without any updates to yourself. Additionally, by linking the logo...
by louise-sims-bloom | Jan 30, 2019 | Awards, Chefs, ICSA Members, Press
[vc_row][vc_column][vc_column_text]Laurence Henry, the recent winner of BBC’s Masterchef the Professionals series returned to ICSA Member Ashburton Chefs’ Academy in Devon to share his experiences of the show and his career as a top flight chef. Laurence graduated...
by louise-sims-bloom | Dec 9, 2018 | ICSA Members
[vc_row][vc_column][vc_column_text]Sustainability is a multi-layered opportunity for meaningful change. It can be personal, local, national, multi-national and global, says Stella West-Harling MBE, president of Independent Cookery Schools Association...
