by louise-sims-bloom | Jan 28, 2015 | Members, News
ICSA urges its members to make a difference by sourcing dairy products from local dairies and encouraging their students to do the same. DAIRIES IN CRISIS. In less than ten years the number of UK dairy farms has dropped by two -thirds from 35,000 to 10,000. Dairy...
by louise-sims-bloom | Jan 20, 2015 | News
ICSA is delighted to have placed another nine fabulous members and their cookery courses in the national press. Featuring Ashburton Cookery School, Billingsgate Seafood Training School, The Bertinet Kitchen, Cordon Vert, Dudwell Cookery School, The School of Artisan...
by louise-sims-bloom | Nov 8, 2014 | Food Trends, News
The New Nordic Diet is everywhere once you know how to read the signs. Like following a nature trail of cellared vegetables, twigs and shells used as serving pieces, garden left overs such as turnip tails and nastutium pods are swept onto plates with steaming fish as...
by louise-sims-bloom | Nov 8, 2014 | News, Press
ICSA placed Nick Nairn’s Cook School 5 star Chef week as a reader offer in the Daily Telegraph November 18th. Ashburton School will be featured in a Christmas feature for S Magazine Tante Marie, The Dudwell School and Swinton Park are contributing to a seasonal recipe...
by louise-sims-bloom | Nov 8, 2014 | News
The development of apprenticeships standards and their assessment are being taken forward by groups of employers in what the Government has termed ‘trailblazers’, says People 1st Policy Digest. Across the Hospitality Sector three have been approved Senior...
