by louise-sims-bloom | Nov 8, 2014 | News
New research into the effectiveness of Low Carb and Low Fat diets has been conducted by Lydia Brazzano of Tulane University in New Orleans. The study took 148 obese men and women and measured the results of these diet over a twelve month period. Half the controlled...
by louise-sims-bloom | Nov 8, 2014 | Members
The Ashburton School, The Bertinet Kitchen, Billingsgate Seafood School, Cordon Vert, The Cookery School at Daylesford, The Cooking School at Dean Clough, Dudwell Cookery School, Edinburgh School of Food and Wine, Leiths School of Food and Wine, Lucy Cook’s Cookery...
by louise-sims-bloom | Nov 8, 2014 | Food Trends, News
Chef’s Tables, barbeque food and small-plate menus are all predicted to be the new dining trends next year, according to Michelin Guide editor Rebecca Burr. The latest list highlights new stars ‘Barrafina’ and ‘Kitchen Table.’...
