by louise-sims-bloom | Mar 26, 2015 | News
NEW GUIDELINES FROM FSA The requirement to provide allergenic ingredients information do not apply for cookery schools. Cookery schools where students are learning how to bake bread for example and are eating the bread they have prepared themselves do not need to...
by louise-sims-bloom | Mar 26, 2015 | News
FOOD BLOGGERS- What a wonderful resource and inspirational gang they are. Our favourite is A Girl Called Jack http://agirlcalledjack.com. Total legend Jack Monroe started out with her zeitgeisty austerity blog explaining how she fed herself and her son on £10 a week....
by louise-sims-bloom | Mar 24, 2015 | News
Meat Free Week is a global campaign to get us thinking about how much meat we consume. Reducing the amount of meat we eat can have a significant positive effect on our health, take pressure of the planet’s resources and help improve animal welfare. For more...
by louise-sims-bloom | Mar 10, 2015 | News
Latest information from FSA regarding allergens labeling for cookery schools: The new Regulation on the provision of food information to consumers brought EU rules on general and nutrition labelling together into a single regulation to simplify and consolidate...
by louise-sims-bloom | Feb 5, 2015 | ICSA, Members, News
The way Cookery Schools are required to label allergens legally changed two months ago. Are you making the necessary changes? ICSA has been looking into what this means for independent cookery schools. On 13 December 2014, new legislation (the EU Food Information for...
