by Louise Sims | Sep 30, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by Louise Sims | Sep 1, 2024 | Awards, News
[vc_row][vc_column][vc_column_text]A Mark of Online Teaching Excellence: ‘The Natural Chef’ Cookery Courses by the College of Naturopathic Medicine (CNM) achieve coveted online teaching award. The Natural Chef cooking diploma, created by the College of Naturopathic...
by Louise Sims | Aug 5, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by Louise Sims | Jul 22, 2024 | News
[vc_row][vc_column][vc_column_text] Independent Cookery Schools Association “ICSA” is the only independent, not-for-profit, regulatory body for cookery schools in the UK. Established in 2014, celebrating 10 years in 2024, founded by industry leaders, ICSA now...
by Louise Sims | Jun 30, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by Louise Sims | May 3, 2024 | Chefs, News
[vc_row][vc_column][vc_column_text]The International Macrobiotic School leads the way in Cooking for Health. One of our leading ‘Centres of Excellence’, based in the stunning countryside of south Devon, the aim of the school is to teach how to create the...
