by louise-sims-bloom | Sep 28, 2018 | Awards, Members, News
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team is passionate and dedicated.” said Luke Stuart, Founder &...
by louise-sims-bloom | Mar 7, 2018 | Members, News
Most parents see a job in hospitality as being in the lowest category of careers for their children, a recent survey by the Best Western Careers Index. Do we need to have a serious rethink about how we encourage young people into catering. The falling numbers of NVQ...
by louise-sims-bloom | Mar 8, 2016 | Members, News
Set in the heart of Kent, two hours away from London is one of the South East’s finest cookery schools. Kent Cookery School is a happy marriage of old and new- a modern purpose built kitchen with all the olde world charm of Kent, transporting you to a culinary...
by louise-sims-bloom | Sep 10, 2015 | Members, News
Ashburton Food & Drink Festival: Saturday 12th September Now in it’s 5th year, the Ashburton Food & Drink Festival is a celebration of the fantastic local food producers and traders that are found in and around our historic Dartmoor town. The festival is...
by louise-sims-bloom | Feb 5, 2015 | ICSA, Members, News
The way Cookery Schools are required to label allergens legally changed two months ago. Are you making the necessary changes? ICSA has been looking into what this means for independent cookery schools. On 13 December 2014, new legislation (the EU Food Information for...
by louise-sims-bloom | Jan 28, 2015 | Members, News
ICSA urges its members to make a difference by sourcing dairy products from local dairies and encouraging their students to do the same. DAIRIES IN CRISIS. In less than ten years the number of UK dairy farms has dropped by two -thirds from 35,000 to 10,000. Dairy...
