by Louise Sims | Nov 8, 2023 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by Louise Sims | Oct 26, 2023 | Awards
[vc_row][vc_column][vc_column_text] Ashburton Cookery School, achieve top marks as an ‘ICSA Academy’ for quality teaching and facilities, awarded by leading industry body ‘ICSA’...
by Louise Sims | Oct 9, 2023 | CLUB, News
[vc_row][vc_column][vc_column_text] British Cookery Schools Week ‘Cook well for less’: Learn from the experts: Sustainable Cooking, Healthy Eating. DIARY DATE: September 28th-October 5th 2024. This September sees the 3rd year of ‘British Cookery Schools Week’....
by Louise Sims | Oct 5, 2023 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by Louise Sims | Oct 1, 2023 | Chefs, News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
