by Louise Sims | Jul 1, 2025 | News
[vc_row][vc_column][vc_column_text]Edinburgh New Town Cookery School Enters Exciting New Chapter with Leadership Transition and Growth Vision Founder Fiona Burrell steps into advisory role, as new board and investors bring fresh energy and ambition to the...
by Louise Sims | Jun 13, 2025 | News
[vc_row][vc_column][vc_column_text]The Wild & Fired Cookery School, located in Derry, N.Ireland, has been awarded a prestigious accreditation for their exceptional teaching standards and facilities, from leading regulatory body, the Independent Cookery Schools...
by Louise Sims | Jan 25, 2025 | News, Vegetarian
[vc_row][vc_column][vc_column_text] Introducing COOK! The New name for the new cookery school by The Vegetarian Society. GET YOUR FLAVOURS ON IN ANCOATS, MANCHESTER ‘COOK! with the Vegetarian Society’ is now fully open with a vibrant array of workshops, supper clubs...
by Louise Sims | Sep 30, 2024 | News
[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] ICSA Cookery Schools are selected and ‘Accredited’ for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels,...
by Louise Sims | Sep 1, 2024 | Awards, News
[vc_row][vc_column][vc_column_text]A Mark of Online Teaching Excellence: ‘The Natural Chef’ Cookery Courses by the College of Naturopathic Medicine (CNM) achieve coveted online teaching award. The Natural Chef cooking diploma, created by the College of Naturopathic...
