by louise-sims-bloom | Aug 30, 2017 | News
We are delighted to announce that The Independent Cookery Schools Association ( ICSA) is donning its apron and putting its show on the road at the auspicious delicious. Magazine’s Food and Wine Festival at Ascot this year September 7th, 8th and 10th. For the first...
by louise-sims-bloom | Jun 16, 2017 | Food Trends
According to a number of food trend consultants to the ‘Posh People’s Supermarkets’, the big trend to watch is the blurring of meal times for busy people. Cities, in particular, where many people do not take time off from their desks for lunch, the...
by louise-sims-bloom | Jun 8, 2017 | Food Trends, ICSA, News
According to an extended report recently commissioned and published by Nestle, as a result of 63% of the UK population being overweight or obese , money is to be made promoting and supplying healthy food options, both in hospitality and in retail. Consumers want to...
by louise-sims-bloom | May 4, 2017 | Food Trends, News
Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now worth £76.6 million. There has been a 66% increase in...
by louise-sims-bloom | Apr 24, 2017 | News
Sugar limits for everyday foods such as biscuits, chocolate bars and cereals have been published by public health officials in a bid to make UK children more healthy. Public Health England is challenging businesses to cut sugar by 20% by 2020, and by 5% this year. It...
